Sarso Ka saag Makai ki roti Recipe

It's a winter special delicacy...It can be serve as breakfast or brunch.

Prep time:
20minutes

cook time:
35minutes

serves:
4

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Maize Flour 3cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Sarso saag 400gm

Sarso saag

Description

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Spinach Leaves 100gm

Spinach Leaves

Description

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Tomato 1big

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Onion 1

Onion

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Garlic 10 to 12

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger Paste 1tsp

Ginger Paste

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Ginger Paste is a thick and grainy ...

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Cumin Powder 1tsp

Cumin Powder

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Turmeric Powder 1tsp

Turmeric Powder

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Green Chilli 5

Green Chilli

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Mustard Oil 4 to 5 tsp

Mustard Oil

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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Dry Red Chillies 2

Dry Red Chillies

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Salt to taste

Salt to taste

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Ghee 2 tbsp

Ghee

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Ghee is a type of clarified butter ...

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Butter 2 cubes

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Breakfast

Ingredients For Sarso Ka saag Makai ki roti Recipe

For baati- maize flour 3cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Sarso leaves 400gm

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Spinach chopped 100gm

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Tomatoe 1big

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Some garlic 10 to 12

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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ginger crushed to a fine paste in a mortar-pestle 1tsp

Ginger Paste

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Ginger Paste is a thick and grainy ...

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Cumin pwdr 1tsp

Ground Cumin

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Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Turmeric powder 1tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Green chilli chopped 5

Green Chilli

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Mustard oil 4 to 5 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Dry red chili 2

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Melted butter 2 cubes

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Sarso Ka saag Makai ki roti Recipe

1. Clean the sarso saag & spinach leaves.Remove stalk & separate leaves from it. Boil the leaves in hot water for few minutes.
2. Heat 2 tbsp mustard oil in a pan & then add chopped onion, garlic, green chilli, ginger paste.Saute it for a while.
3. Coarsely grind the sarso & spinach leaves & add it to the onion mixture.
4. Add salt & all spices.
5. For tadka, heat 1tbsp ghee & fry green chilli, dry red chilli & 5 to 6 garlic.
6. Add it to the saag mixture.Add 1tbspn butter or ghee over it.Sarso Ka saag is ready.
7. For Makai ki roti, take maize flour in a bowl. Add salt & water & knead it well till it smooth.
8. After few minutes, take small portion from dough. Roll it with the help of a roller pin . Heat a tawa , place the roti on it. Roast it till the surface of the roti turns dark. Flip it then & roast the another side also. Now for few seconds roast it on direct flame.
9. Apply some ghee or butter on roti & enjoy it with delicious sarso Ka saag.