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Samosa calzone Recipe

Samosa calzone is a healthier version of deep-fried samosa with an Italian touch. Prepared covering with whole wheat dough and then baked in an oven.

  • Prep time:
  • 20 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 4 person

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Recipe Notes

Whole wheat flour can be substituted with all purpose flour.Can add stuffing of your choice.

Tags

  • #FunwithFLour
Ingredients

Ingredients For Samosa calzone Recipe

Methods
  • 1. Steps for preparing dough:-
  • 2. Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1 cup lukewarm water.
  • 3. Reserve 1/4 cup Lukewarm water to be used later.
  • 4. Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
  • 5. Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
  • 6. Add foamy yeast mixture to wheat flour mixture and start kneading dough.
  • 7. If required add reserved 1/4 cup lukewarm water to knead a dough.( I used 1 cup and 3 tbsp of water to form a dough )
  • 8. Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
  • 9. Shape the dough into a large ball and place in an oil greased bowl.
  • 10. Cover the bowl with cling wrap and place in a warm place for 1-2 hrs,until dough is double in size.
  • 11. Steps for preparing stuffing:-
  • 12. Heat 1 tbsp of oil over medium heat in a pan.
  • 13. Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil. Let the seeds splutter.
  • 14. Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
  • 15. Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
  • 16. Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
  • 17. Keep the stuffing aside to cool down
  • 18. Steps for assembling and baking calzone:-
  • 19. Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
  • 20. Divide dough into 6 equal parts and shape them to balls..
  • 21. Preheat oven for 10 minutes at 200*c. Line a baking tray with parchment paper and keep aside.
  • 22. Take one dough ball dust with little flour and roll into a small thick chapati.
  • 23. Place 1 1/2 tbsp potato-peas filling on one half of chapati.
  • 24. Apply little water all over the edges of chapati and gently fold the other half to cover.
  • 25. Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
  • 26. Transfer prepared calzone on a lined baking tray and same way prepare rest of the dough.
  • 27. Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
  • 28. Remove samosa calzone from oven,let it cool for 4-5 minute.
  • 29. Serve samosa calzone with red and green chutney.
Reviews

This samosa calzone is an absolute delight for samosa lovers and that too without compromising with health. Not just easy to cook but it is equally tempting to cook and delicious to eat. I really liked this recipe. Try your hands on these samosa calzones for a Sunday binge and you will not regret it for sure.

Looking delicious ?. I always eat normal Samosa, now I want to try it's healthier version.

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