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Sabudana Vada Recipe

Vrat special recipe.easy to cook and very testy...it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too.

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Recipe Notes

It is often served with spicy green chutney and along with hot chai and is best eaten fresh.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana Vada Recipe

Methods
  • 1. Wash the sabudana very nicely. Soak for 6-8 hours in water.
  • 2. Grate the boiled potatoes and add to the bowl.
  • 3. Mix everything nicely, potatoes, green chillies, peanuts etc.
  • 4. Make small balls from the dough. Flatten them a little bit.
  • 5. Fry the vadas in hot oil till golden brown from both the sides.
  • 6. Ready to serve hot Vade.serve to green chutney
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