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Sabudana vada Recipe

Sabudana vada are flate tikkis which are crisp from outside and soft from inside. It is consumed during fast,evening snacks with tea.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana vada Recipe

Methods
  • 1. Take a mixing owl and add soaked Sabudana, boiled and mashed potatoes, crushed peanuts,ginger chilli paste.
  • 2. Now add sendha namak,lemon juice, finely chopped coriander leaves.
  • 3. Now mix well and make small tikkis out of it.
  • 4. Heat oil in kadhai and fry at medium to high flame till golden in colour.
  • 5. Now sabudana vadas are ready to serve.
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