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Sabudana vada Recipe

Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking .It is basically from Maharashtra and it is a best option during fasting.

Prep time:
8hours 10minutes

cook time:
15minutes

serves:
10 vadas

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sabudana / sago / tapioca 1/2 cup

sabudana / sago / tapioca

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Water 1/2 cup

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Boiled potato 2 medium size

Boiled potato

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Peanuts 1/4 cup

Peanuts

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Fresh coriander leaves 3 tsp

Fresh coriander leaves

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Chopped Green Chilli 1-2

Chopped Green Chilli

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Sendha Namak As per taste

Sendha Namak

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It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Lemon Juice 2 tsp

Lemon Juice

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Oil

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sabudana vada Recipe

sabudana / sago / tapioca 1/2 cup

sabudana / sago / tapioca

Description

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Boiled Potatoes 2 medium size

Potato

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Potato is an underground tuber whi ...

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Crushed Peanuts 1/4 cup

Peanuts

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Fresh coriander leaves 3 tsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Finely chopped green chilli 1-2

Green Chilli

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use sendha namak As per taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Lemon juice 2 tsp

Fresh Lemon Juice

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It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana vada Recipe

1. Rinse sabudana well until water turns clear. Soak it in 1/2 cup water overnight.
2. Roast the peanuts and remove skin.Crush the roasted peanuts using mortar and pestle.remove the skin of boiled potatoes and mash it in a mixing bowl.
3. The sabudana will be soft and can be crushed with fingers easily after soaking.Drain sabudana and take it in a mixing bowl along with mashed potatoes.
4. Add crushed peanut, green chillies,coriander,lemon juice and salt to the sabudana and potato mixture.mix well.
5. Divide the mixture into 10 equal parts, flatten them a bit and make them round shape.
6. Heat oil on medium heat in a kadai or wok. Add vadas to the oil one by one, don't overcrowd the kadai. Maintain the oil temperature to medium heat.
7. Fry vadas on medium heat until golden brown and crispy from both sides. Drain on paper towel.
8. Serve it with coriander or coconut chutney if prepared for fasting.Orelse it tastes super yummy with tomato catch up also.I have served it with coconut chatney.