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Sabudana/Sago Chivda Recipe

In India, people eat Sabudana/Sago during a fast and it is mostly consumed during Navratri. A lot of recipes are made using Sabudana/Sago. The most famous among them is a Khichdi. So, I tried to prepare something different and I made Sabudana/Sago Chivda.

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 6-8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - None

Recipe Notes

1) After adding salt to the mixture, cover the lid of the vessel and shake well for even mix.

Tags

  • #AnAajWeek4
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