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Sabudana Pudding Recipe

And amazing dessert recipe.

  • Prep time:
  • 15minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

• Any not of your choice can be used here.• Do not over soak the sabudana and do not use a lot of water to soak the sabudana.• Any dressing can be used except Chocolate sauce.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana Pudding Recipe

Methods
  • 1. Wash the sabudana three to four times till the water is clear and not cloudy. Soak the sabudana in water that is only half inch above the surface of the sabudana. Do not add more water. Leave it till all the water gets absorbed. It can take more than an hour.
  • 2. Meanwhile boil milk and keep it aside. Do not take pre boiled milk. Keep stirring it so that the layer of fat does not accumulate.
  • 3. Finally chop the almonds, cashews and pistachios
  • 4. Take a pan and add 1 tsp ghee. Lightly roast the chopped nuts. Keep them aside.
  • 5. In the same pan and add 1 tsp ghee and add the soaked sabudana. Saute them till the sabudana pearls become translucent.
  • 6. Add 1/2 Cup milk to the sabudana and keep mixing. In the remaining milk mix rice flour well. When sabudana comes to a boil add the rice flour and milk mixture.
  • 7. Cook it well till it achieves a custard like consistency. At this point at the nutmeg powder and sugar. Cook for another 2 minutes.
  • 8. Switch off the flame and add half the nuts. Keep studying it till it cools down a little bit.
  • 9. Take a mould for pan and add few nuts on the bottom. Pour the sabudana custard and top it up with the remaining nuts. Let it cool down completely.
  • 10. Keep it in the refrigerator for setting overnight. Serve cold topped with Chocolate sauce.
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