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Sabudana khichdi Recipe

Sabudana khichdi is one of the most popular fasting dish that is made with sabudana pearls, boiled potatoes, roasted peanuts and a few spices. It is usually made during Hindu fasting days like Navratri or Mahashivratri or Ekadashi.

Prep time:
10minutes

cook time:
15minutes

serves:
3

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Sabudana 1 cup

Sabudana

Description

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Potato 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Ghee/ refined oil 1/2 teaspoon

Ghee/ refined oil

Description

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Cumin Seeds 2 tablespoons

Cumin Seeds

Description

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Raw Peanuts 1/2 teaspoon

Raw Peanuts

Description

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Sugar (Sucrose) 1/2 teaspoon

Sugar (Sucrose)

Description

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Sendha Namak 6-7

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Curry leaves 1-2

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped green chili 1 tsb

Chopped green chili

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Sabudana khichdi Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Ghee or oil for roasting and smearing 1/2 teaspoon

Ghee/ refined oil

Description

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jeera/ Cumin seeds 2 tablespoons

Cumin

Description

Cumin is a popular spice which is ...

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1 tbsp raw peanut 1/2 teaspoon

Peanuts

Description

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Sugar (Sucrose) 1/2 teaspoon

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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use sendha namak 6-7

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Curryleaves 1-2

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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1 green chilli chopped 1 tsb

Green Chilli

Description

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Methods

How to make Sabudana khichdi Recipe

1. Rinse sabudana under water until watern turns clear. This is important to get rid of all the starch.
2. Transfer the rinsed sabudana to a large bowl and add 1 cup water to it. No more.In the morning the sabudana would have soaked up all the water. But you still drain it using a colander just to get rid of any excess water.
3. Heat ghee in a pan on medium heat. Once the ghee is hot, add the cumin seeds and let them sizzle for few seconds.
4. Then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. Add the raw peanuts and for another 2-3 minutes.
5. Then add the green, curry leaves and cook for 1 more minute.Add the drained sabudana to the pan along with salt and sugar. Mix until well combined.Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice.
6. Remove pan from heat. Add lemon juice mix well.Serve hot sabudana khichdi