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Sabudana Kheer Recipe

Veenal
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Sabudana Kheer Recipe

This sabudana kheer recipe is one of the easiest Indian dessert recipe and can be prepared in less than 20 minutes.

Prep time:
3hours

cook time:
20minutes

serves:
2

Ratings :

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Sabudana 1/4 cup

Sabudana

Description

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar (Sucrose) 2 tbs

Sugar (Sucrose)

Description

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Sugar 2 tbs

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom Powder 1/4 tsp

Green Cardamom Powder

Description

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Water 1/2

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sliced Almonds 2tsp

Sliced Almonds

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Recipe Notes

To make it healthy you can replace sugar with jaggery also.

Tags

#AnAajweek4

Ingredients

Ingredients For Sabudana Kheer Recipe

Sabudana soaked 1/4 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar (Sucrose) 2 tbs

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Suger 2 tbs

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green cardamom powder 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 1/2

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sliced Almonds 2tsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Sabudana Kheer Recipe

1. Wash sabudana in water and drain them. Soak them in water for 3 hours. They will absorb all water and their size will increase.
2. Heat the milk in a heavy bottomed pan over a medium flame.
3. When the milk comes to boil add soaked sabudana.
4. Add sugar and stir well until it dissolves completely.
5. Cook them until they turn transparent and soft for around 10-15 minutes. Make sure to stir continuously.
6. Reduce the heat to low and add cardamom powder.
7. Stir continuously and cook until milk turns thick. It will take around 5-7 minutes.
8. Turn off the flame. Your sabudana kheer is ready to serve. Garnish it with almonds.
9. Serve it hot or chilled yours choice.

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Products used in Recipe

Ekgaon Sabudana Pack 1 kilogram

25

Pack 1 kilogram

(2)

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