1.
Wash and soak sabudana in 2 cup of water for 1hour.after 1 hour drain and keep aside.
2.
Heat milk in a pan and bring to a boil. fridge also. Serve chilled.
3.
When it comes to half add sabudana. Reduce heat and stir continuously until the milk thickens well.
4.
Add suger and cardamom powder and continue to mixing till suger dissolve.add condensed milk and saffron thread and boil till thickens. 🍀Add some chopped nuts and mix. Remove from heat and cool down on room temperature. 🍀 pour sabudana kheer in separate bowls. Garnish with chopped nuts and silver berq. You can keep it in
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x