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Rosh Bora Recipe

Here I am going to share very delicious sweet recipe from suji. Very easy to make. Similar like gulab jamun.

  • Prep time:
  • 10minutes
  • cook time:
  • 5minutes
  • serves:
  • 5

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can rehetat sugar syrup and serve it hot. Also you can freeze it and serve it hot. Or on room temperature you can have it.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rosh Bora Recipe

Methods
  • 1. Take 1 spoon ghee in pan. Add semolina and saute it till slightly colour change and arromatic.
  • 2. Now gradually add milk and stir it continues to make lump free. Let absorb milk in semolina and mix well.
  • 3. Now let it cool. Meanwhile prepare sugar syrup.
  • 4. Take sugar and water in vessal. Let it boil. Occasionally stir it.
  • 5. Now add cardamom powder, saffron stain. Cook it for 3 to 4 minutes.
  • 6. Turn off flame and add saffron extract. Mix it.
  • 7. Now take semolina mixture and knead well.
  • 8. Add maida and fruit salt in it.
  • 9. Apply ghee on your palm and knead properly and give nice binding.
  • 10. Now take small portion and make ball. Little press it.
  • 11. Deep fry in hot oil on fast flame till golden brown.
  • 12. Now deep these balls in sugar syrup for approximately 4 hours to absorb sugar syrup.
  • 13. Now our rosh Bora ready to serve
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