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ROSE TRUFFLES / ROSE COCONUT LADOO RECIPE

saheli
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ROSE TRUFFLES / ROSE COCONUT LADOO RECIPE

Rose coconut ladoo is an instant version of coconut ladoo flavored with rose and cardamom.

Prep time:
5mins

cook time:
10mins

serves:
8

Ratings :

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Desiccated coconut 1 1/2 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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MySmartKitchen^TM 1
Dessicated Coconut (dry) 3 tbsp (for rolling)

Dessicated Coconut (dry)

Description

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MySmartKitchen^TM 0
Condensed milk 1/2 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
Rose Petals 2-3 no.

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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MySmartKitchen^TM 0
Rose Water 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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MySmartKitchen^TM 0
Red food color Few drops

Red food color

Description

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MySmartKitchen^TM 0
Ghee For Greasing

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#ValentinesdayRecipe
#Contest162
#Gotochef

Ingredients

Ingredients For ROSE TRUFFLES / ROSE COCONUT LADOO RECIPE

Desicatted coconut 1 1/2 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen^TM 1
Dessicated coconut 3 tbsp (for rolling)

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen^TM 1
Condenced milk 1/2 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Rose petals for garnish 2-3 no.

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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MySmartKitchen^TM 0
Rose water drops 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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MySmartKitchen^TM 0
Pinch of Red food color (optional) Few drops

Red food colour

Description

Red food colour is food grade colo ...

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MySmartKitchen^TM 0
Ghee or oil for deep frying For Greasing

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make ROSE TRUFFLES / ROSE COCONUT LADOO RECIPE

1. Wash the rose petals and dry them.
2. In a blender, take rose petals, rose water and condensed milk and blend to combine them well.
3. In a mixing bowl, combine together desiccated coconut, cardamom powder, condensed milk – rose mixture and mix until everything comes together. At this stage you can add color.
4. Grease your palms with ghee, take a small portion of the mixture and roll it together to make ladoos.
5. Take some desiccated coconut and finely cut rose petals in a separate plate and roll these ladoo to coat them with coconut and rose mix.
6. Repeat the process with rest of the mixture.
7. Your rose coconut ladoo are ready to be devoured! Your rose coconut ladoo are ready to be devoured!

Cooked it

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Products used in Recipe

Amul Mithai Mate Sweetened Condensed Milk Tin 400 grams

66

Mithai Mate Sweetened Condensed Milk

Tin 400 grams

(30)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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