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Rose Kalakand Recipe

This recipe for Rose Kalakand is super quick and easy make.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 3

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

slowly cooking

Tags

  • #ValentinesdayRecipe
  • #contest162
Ingredients

Ingredients For Rose Kalakand Recipe

Methods
  • 1. In a non stick pan low medium heat, add the Mawa and Nestle Milkmaid condensed milk, stirring it gently using spatula.
  • 2. Continue heating until the all its moisture,and starts to thicken, and begins to form a thick mass.
  • 3. Now add milk powder and stir again, cooking the mixture for a further 5min.
  • 4. Add the rose water, food colour and turn off the heat.
  • 5. Stir well, until the colour is uniformly incorporated.
  • 6. slowly turn the mixture out over cooled shortbread.
  • 7. The Kalakand will set as it cools.
  • 8. Cut it into pieces using love shep cooki cutter.
  • 9. Add the piece rose petals and pistachios and serve it.
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