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RICE CHEELA WITH SUBJI RECIPE

tasty and healthy

  • Prep time:
  • 12mins
  • cook time:
  • 16mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Tags

  • #Santa'sRecipes #Contest190
Ingredients

Ingredients For RICE CHEELA WITH SUBJI RECIPE

Methods
  • 1. for rice chee;a - Wash and soak the rice and dal for 3 to 4 hours and grind it to make a fine paste.
  • 2. Mix cumin seeds, salt,chopped coriander leaves and enough water for a thin batter. Now heat the 1 tsp oil in a non stick pan and spread the mixture. Flip when done on one side. Serve hot with aloo baingan ki sabji.
  • 3. for aloo baingan ki subji - Wash and peel the potato and cut into four pieces.
  • 4. Wash and cut the baingan into pieces.Heat the oil in a pressure cooker add asafoetida and pachphoran to crackle. Add potato, bringal, tomato and all the spices and half cup of water and cover the lid and steam it.When the pressure cooker release the whistle switch off the flame.After some time we open the cooker lid.Add salt and mix well. Garnish with coriander leaves and serve with rice cheela.
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