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Restaurant style Malai kofta Recipe

It’s rich gravy n kofta made of paneer. It’s very tasty kofta curry.

  • Prep time:
  • 15mins
  • cook time:
  • 35mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

Please be careful while making koftas..

Tags

  • #contest156
  • #Andaazalooke
Ingredients

Ingredients For Restaurant style Malai kofta Recipe

Methods
  • 1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
  • 2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
  • 3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle.
  • 4. Then make like this all. Now fry them in the oil.
  • 5. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
  • 6. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil.
  • 7. Then add the batter in it. Then add cumin and all the spices in it.
  • 8. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
  • 9. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha. 


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