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RED HOT POTATO FRITTERS

These potato fritters are so yummy and crispy. It attracts the children. A good tea time snack. Very easy to cook.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

Batter should not be thin. Adjust the spices as per your taste. Don’t over crowd the wok while frying.

Tags

  • #spreadthered #contest134
Ingredients

Ingredients For RED HOT POTATO FRITTERS

Methods
  • 1. Peel the potatoes and cut into pieces.
  • 2. Take a mixing bowl add all the ingredients except chat masala, potatoes and oil.
  • 3. Add 3-4 tsp water and make a thick batter.
  • 4. Add potato in it . Mix gently. Keep it aside to marinate for 10 minutes.
  • 5. Heat oil in a wok.
  • 6. With a spoon put one by one marinated potatoes in oil. Deep fry it on medium flame till it becomes golden and crispy.
  • 7. Transfer it in kitchen napkin. Fry all the fritters in batches.
  • 8. Sprinkle chat masala. Serve hot with spicy tomato salad .
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