Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Rasam Vada Recipe

Rasam Vada is a delicious south Indian food. It is served as crispy vada and the soup of lentils and tomato.Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves.

  • Prep time:
  • 8 hours 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 6 person

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Appetizer

Recipe Notes

Beat the vada batter well to get soft and fluffy vadas

Tags

  • #SouthIndian
Ingredients

Ingredients For Rasam Vada Recipe

Methods
  • 1. Preparing vada:-
  • 2. Wash and soak urad dal and moong dal in sufficient water for 2 -3 hours
  • 3. Remove and drain in colander till all the water has completely drained.
  • 4. Grind dal in a mixer grinder to a smooth paste with out using water.
  • 5. If you feel difficulty in grinding just add 2 -3 tsp of water.
  • 6. Remove dal paste in a bowl add red chilli powder,hing,salt,coriander leaves and curry leaves.
  • 7. Mix all the spices well in vada batter and beat batter for few minutes.
  • 8. Heat sufficient oil in a kadai on medium heat.
  • 9. Take a bowl of water,apply some water on your both hands.Take some batter in your hand.Give it a round shape.
  • 10. With your thumb make a hole in center.Slide vada in hot oil.
  • 11. Once the vadas are slightly golden then gently turn over and continue to fry.
  • 12. Fry the vadas till crispy and golden.
  • 13. Fry all the vadas this way till they become evenly browned and crispy.
  • 14. Drain vadas on kitchen tissue to remove excess oil
  • 15. Preparing Rasam:-
  • 16. Soak tamarind in hot water for 10 minutes.
  • 17. Extract tamarind juice with 1 cup of water and keep aside to be used later.
  • 18. Wash and pressure cook dal till well cooked.
  • 19. Mash the cooked dal well and add 4-5 cups of water to dal.
  • 20. Add chopped tomatoes,tamarind paste,salt to dal,turn on the gas and bring dal to boil.
  • 21. Once dal comes to boil,turn gas on low heat and simmer.
  • 22. For Tempring:-
  • 23. Heat oil in a another pan.
  • 24. Add jeera to hot oil,when it fry a bit add mustard seeds.
  • 25. When mustard splutters add hing,curry leaves and rasam powder.Stir well for a minute or two.
  • 26. Now add tempring to simmering dal,mix well.Turn the heat on high flame and bring to boil.
  • 27. Once the rasam comes to boil,lower the heat and simmer for at least 10-15 minutes.Stirring often.
  • 28. Remove and garnish with coriander leaves.
  • 29. Add prepared vadas to hot rasam and serve.
Reviews

Write Review

x
Rate this recipe!

similar recipes

Banana Bonda Recipe
Banana Bonda Recipe

Banana Bonda- The Kerala recipe. This is a recipe that uses overripe b...

Level: Easy
    • (0)

Vaishali

Passionate
Banana Bonda Recipe

Banana Bonda- The Kerala recipe. This is a recipe that uses overripe b...

  • Prep Time : 10 minutes.
  • Cook Time : 15 minutes.
  • Serves : 2 persons
  • Appetizer
  • South Indian

Vaishali

Passionate
View Full Recipe
Dabeli idly Recipe
Dabeli idly Recipe

South indian food not only is tummy filling but also healthy.this time...

Level: Moderate
    • (0)

Madhavi

Passionate
Dabeli idly Recipe

South indian food not only is tummy filling but also healthy.this time...

  • Prep Time : 40 minutes
  • Cook Time : 30 minutes
  • Serves : 2 persons
  • Appetizer
  • South Indian

Madhavi

Passionate
View Full Recipe
Pudhina Rasam Recipe
Pudhina Rasam Recipe

A meal without Rasam is considered to be incomplete in South India. Su...

Level: Easy
    • (0)

Classic Chettinaad Lakshmi

Passionate
Pudhina Rasam Recipe

A meal without Rasam is considered to be incomplete in South India. Su...

  • Prep Time : 5 minutes
  • Cook Time : 5 minutes.
  • Serves : 2 persons
  • Appetizer
  • South Indian

Classic Chettinaad Lakshmi

Passionate
View Full Recipe
Chettinnaad Ladies Finger Chops Recipe
Chettinnaad Ladies Finger Chops Recipe

These crispy fried Ladiesfinger are just what is needed to start party...

Level: Moderate
    • (0)

Classic Chettinaad Lakshmi

Passionate
Chettinnaad Ladies Finger Chops Recipe

These crispy fried Ladiesfinger are just what is needed to start party...

  • Prep Time : 10 minutes.
  • Cook Time : 5 minutes.
  • Serves : 2 persons
  • Appetizer
  • South Indian

Classic Chettinaad Lakshmi

Passionate
View Full Recipe

you may also like

Rajma Burger Recipe
3

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
2

Quick chatpata and healthy addition to plain papad.

Read More