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Rajsthani Khooba Roti Recipe

Rajasthani Khooba Roti is a popular Rajasthani cuisine dish . This roti is traditionally made by pinching the overall surface to create an interesting design.You have to try it and experience the taste yourself.

Prep time:
15mins

cook time:
20mins

serves:
2

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Aashirvaad select atta (whole wheat flour) 1 cup

Aashirvaad select atta (whole wheat flour)

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 2 Teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Oil 2 Tabelspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Mains

Ingredients For Rajsthani Khooba Roti Recipe

Aashirvaad select atta (whole wheat flour) 1 cup

Aashirvaad select atta (whole wheat flour)

Description

Read More Favorites

MySmartKitchen^TM 1
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Ghee or oil for deep frying 2 Teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Oil 2 Tabelspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Rajsthani Khooba Roti Recipe

1. First, in a large mixing bowl, add flour, salt, oil and Mix together with your hands to form crumbs.
2. Add water to combine it well and make a smooth and yet stiff dough.Leave the dough aside for 15 minutes so it rests.
3. Pinch a large lemon sized ball from the dough and roll it to make a ball. Dust the counter well and roll out the dough ball to make a thick round roti.
4. Place that side on the tawa. After 20 seconds, flip the roti and start pinching on the top of the roti.Keep pinching till the full roti is covered. Flip the roti and again roast from the patterned side.
5. Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames.Flip and roast from both the sides till its evenly cooked from both the sides.
6. Once done, switch off the stove. Drizzle some ghee on top and serve hot with Mix dal or sabzi.