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Rajgra halva Recipe

Sapna
Passionate
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Rajgra halva Recipe

It's yummy and my favourite halva/ shira

Prep time:
5minutes

cook time:
15minutes

serves:
4

Ratings :

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Rajgira Atta/Amaranth Flour 1 cup

Rajgira Atta/Amaranth Flour

Description

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Desi Ghee (Clarified Butter) 1/2 cup

Desi Ghee (Clarified Butter)

Description

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Sugar (Sucrose) 1/3 cup

Sugar (Sucrose)

Description

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1 tbsp

Cardamom Powder

Description

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Dried Fruit & Nuts 1/4 cup

Dried Fruit & Nuts

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Rost the ragjra properly .

Tags

Veg
#AnAajWeek2

Ingredients

Ingredients For Rajgra halva Recipe

amaranth flour / rajgira flour 1 cup

Rajgira Atta/Amaranth Flour

Description

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Desi ghee for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar (Sucrose) 1/3 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Mix dry fruits 1/4 cup

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Rajgra halva Recipe

1. Heat a saucepan on medium flame Add milk , water and sugar . Stir and let it boil till sugar dissolves completely . Keep aside . Heat ghee in a pan on low medium flame . Once the ghee is hot add rajgira flour and roast it . Stir it continuously . Roast the flour for 5-8 minutes or till it gets brown in colour . Once flour is roasted nicely . Add in the milk and sugar mixture . Mix well immediately .
2. Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides. Add in the cardamom powder and chopped nuts . Mix well.Switch off the flame. Remove the pudding to a serving bowl . Garnish with some more chopped nuts and serve hot .

Cooked it

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Products used in Recipe

Aadishree Roasted Amaranth Flour Pack 500 grams

1

Roasted Amaranth Flour

Pack 500 grams

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