The rajgira flour should be roasted till golden brown.Warm milk can be added instead of water.
Sweet and sour taste traditional dal recipe of Gujarat.
GoToChef RecipeYou definitely tried bhakharvadi but did you try ever bhakharvadi Lach...
Here i made a snacks for the kids. In this quarantine period this is t...
Khandavi is a famous gujarati snack. At a glance, it seems difficult t...
Bijal
Write Review
x