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Rajgira granola Recipe

Such an amazing snacking option for the kids. Can be used as a quick breakfast meal too. Health enveloped in a sweet blanket.

  • Prep time:
  • 40minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

* Roasted Rajgira can be purchased from the shop. No need to pop them at home.* Any dry fruit of your choice can be used.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgira granola Recipe

Methods
  • 1. In a pan add the sugar and water. Put it on a medium heat and make a sugar syrup with one string consistency. Keep stirring in between.In a separate heavy bottomed pan pop the Rajgira seeds without any oil. It will become almost 2 cups.
  • 2. When the sugar syrup achieve the desired consistency add khoya and mix well so that there are no lumps.
  • 3. When the khoya and sugar syrup combines well add ghee. Mix till it becomes a homogeneous mixture.
  • 4. Now start adding Rajgira. Add it gradually in 4-5 batches. Mix well after adding one batch.
  • 5. Keep mixing till everything combines well and becomes grainy and sandy in texture.
  • 6. Switch off the stove but do not leave the rajgira. Add the chopped dry fruits and cardamon powder.
  • 7. Keep mixing for another five to seven minutes and then take it out on a plate to cool down.
  • 8. Bring it to room temperature but do not refrigerate.
  • 9. Store it in an airtight container. It will stay fresh for ten days.
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