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Rajasthani Govind Gatte Sabji Recipe

Govind Gatta are traditionally made with gram flour and spices, cooked in gravy made with curd. I have taken it a step further by including dried figs.

  • Prep time:
  • 15minutes
  • cook time:
  • 45minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Mains

Recipe Notes

Stir continually after adding curd .

Ingredients

Ingredients For Rajasthani Govind Gatte Sabji Recipe

Methods
  • 1. Mix spices in besan and knead a hard dough. Make balls from it & stuff chopped figs in each ball.
  • 2. Boil some water and put the balls in it . Cook for atleast 10 minutes or till bubbles appear on balls. Drain excess water & keep aside.
  • 3. Heat a pan & pour oil in it. Add cumin, mustard seed, hing, bayleaf in it. Add spices in curd & pour it in heated oil.
  • 4. Stir continually till oil separates . Add boiled besan balls and water to adjust consistency. Cook for 10 minutes & serve hot with chapati or rice.
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