Ragi Jaggery laddu Recipe

Ragi Laddu made with Finger millet flour, Jaggery, Peanuts/Almonds and sesame seeds. Its very Healthy Sweet with all the indulgence taste and guilt free..

Prep time:
5minutes

cook time:
30minutes

serves:
15

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Ragi Flour 1 Cup

Ragi Flour

Description

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Jaggery 1/2 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Clarified Butter (Ghee) 3 tbsp

Clarified Butter (Ghee)

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Peanuts or Almonds 1/4 Cup

Peanuts or Almonds

Description

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Sesame Seed 1/4 Cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Desiccated coconut 1/2 Cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

- If you have any allergy with dairy products then You can make this recipe dairy Free by replacing Ghee with coconut oil.

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Recipe Notes

The slower and longer you roast the ragi flour , better the taste.This step cooks the flour and also makes the shelf life of the ladoos longer.

Ingredients For Ragi Jaggery laddu Recipe

24 mantra organic ragi flour 1 Cup

Finger Millet

Description

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Pure and sure natural jaggery 1/2 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Clarifiedbutter 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Peanuts or Almonds 1/4 Cup

Peanuts or Almonds

Description

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Sesame seeds 1/4 Cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Desicatted coconut 1/2 Cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Methods

How to make Ragi Jaggery laddu Recipe

1. Toast the Ragi Flour till it smells nutty 15/20 minutes on a low heat.
2. In another pan, toast desiccated coconut about 5-8 minutes.
3. Toast the peanuts/Almond Remove the husk once they cool down. (If use peanuts)
4. Also toast the sesame seeds lightly
5. Add desiccated coconut, jaggery, sesame seeds and peanuts/Almond in the blender.Make a course powder.
6. Add Ragi flour with Ghee and Cardamom to the blender mix all together
7. Now Coat your hands with little ghee and roll the mixture into lime sized balls.
8. Laddu is ready you can also coat these laddu with desiccated coconut for more rice taste and look.