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Puran Poli Recipe

Puran Poli is a winter special lentil stuffed sweet flatbread. It is a very popular Maharashtrian recipe people made on festive occasion. It is also called Boli Obbattu which is popularly made on Pongal or Sankranti.

Prep time:
10mins

cook time:
30mins

serves:
6

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Chana Dal 1 cup

Chana Dal

Description

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Whole Wheat Flour (Atta) 1 cup

Whole Wheat Flour (Atta)

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Maida 1 cup

Maida

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Turmeric Powder ⅓ tsp

Turmeric Powder

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Water As needed

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Dessert

Ingredients For Puran Poli Recipe

Chana daal 1 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Wheat flour or atta 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Turmeric powder ⅓ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt according taste ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Puran Poli Recipe

1. In a pressure cooker, cook the chana dal for 6 to 7 whistles.
2. After this, mash the cooked dal with masher.
3. Heat ghee in a pan, add the cooked chana dal and sauté well for 5 minutes.
4. Now add grated jaggery and cardamom powder and stir well.
5. Let this puran mixture cook on a low flame till the mixture becomes dry.
6. Let this stuffing mixture cool.
7. Take whole wheat flour, all-purpose flour, turmeric powder, ghee and salt in a bowl mix well.
8. Add a little bit of water and mix well to knead the dough, adding water as required.
9. Make medium size balls from dough and fill the stuffing in it.
10. Seal the edges, sprinkle some flour and start rolling the dough to make a medium or large circle (poli).
11. On a heated tawa or griddle, spread some ghee and place the rolled poli/dough circle on the tawa.When one side gets browned, turn over and cook the other side till you see some brown spots and Puran poli will puff up.
12. Make all pooran poli this way and serve puran poli warm or at room temperature with milk, ghee or curd (yogurt).