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Punjabi Style Stuffed Tomato in Gravy Recipe

Stuff tomato made with panjabi gravy ,it's super delicious ,

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #Dal&SabjiRecipes
  • #Contest194
Ingredients

Ingredients For Punjabi Style Stuffed Tomato in Gravy Recipe

Methods
  • 1. For stuffed tomato method. First take tomato rinse it a couple of times ,Take tomatoes and cut their tip using a knife. Remove their pulp from the tip and make them hollow.Take boil potatoes,paneer , coriander, garam masala,salt mix well it , stuffing are readyThen take tomato and stuff with stuffingNow heat oil in a pan, place the stuff tomato in a pan , cover and cook for 5-7 minut
  • 2. Firstly take one pan heat the oil and ghee ,then add the whole spices saute for whileNext add the onion and salt saute for 4-5 minutes,then add the garlic , Ginger saute for whileThen add the tomato mix well it and saute for 5-7 minute on low medium flame Now add the cashew and muskmelon mix it well ,cook for 2-3 minutes on low medium flame , turn off the gas flame and once cool it then grind it make smooth paste
  • 3. Take one pan 🍳 add the oil heat it ,add the paste ,all spices and water mix it well ,cook on low medium flame for 5-7 miunted then add the cream , kasturi methi mix nicely strir the continuously for 2-3 minutes till cream mix well it cover and cook it till oil come in surface then add the corinder leaves and stuffing tomato mix well
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