Punjabi Butter Naan Recipe

Everyone is fascinated for dhaba style butter naan. Believe me it’s very easy to prepare it at home that too very easily.

Prep time:
2hours

cook time:
10minutes

serves:
5-6

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Whole Wheat Flour (Atta) 2 cups

Whole Wheat Flour (Atta)

Description

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Curd 2 spoons

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar (Sucrose) 1/2 spoon

Sugar (Sucrose)

Description

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Rawa 2 spoons

Rawa

Description

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Butter As per required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chopped Coriander Leaves As per required

Chopped Coriander Leaves

Description

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Kalonji 1 spoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil 2 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda 1/2 tsp

Baking Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients For Punjabi Butter Naan Recipe

Wheat flour or atta 2 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Curd diluted with 1 Tbsp water 2 spoons

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar (Sucrose) 1/2 spoon

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Rawa. 2 spoons

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Melted butter As per required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Fresh chopped coriander As per required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Onion seeds( kalongi) 1 spoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil 2 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Punjabi Butter Naan Recipe

1. In a mixing bowl, add the flour and rawa. Make a well in between and add curd, sugar , salt, oil, baking soda.
2. Mix everything with the flour. Make a soft and smooth dough with water.
3. Cover the dough with damp muslin cloth and let it rest for 2 hours.
4. Take medium sized portion from the dough. Flatten it. Sprinkle kalonji seeds and make round or elongated roti.
5. Heat a tava. On medium flame cook the naan from both the sides till brown spots appear and naan puffs up with air pockets.
6. Mix melted butter and coriander leaves.
7. Smear this butter on naan rigorously. Serve hot with dal makhni or paneer butter masala.