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Potato vermicelli fingers recipe

This is a very nice snacks that will be relished by your friends and family during Eid and other special times.

Prep time:
30mins

cook time:
30mins

serves:
4

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Boiled and grated potatoes 2 big

Boiled and grated potatoes

Description

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Seviyan (Vermicelli) 1/4 cup

Seviyan (Vermicelli)

Description

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Onion 1

Onion

Description

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Ginger Garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 teaspoon

Turmeric Powder

Description

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Red Chilli Powder 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Jeera Powder 1/2 teaspoon

Jeera Powder

Description

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Garam masala 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Cornflour powder 4 tablespoons

Cornflour powder

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Chopped green chili 2-3

Chopped green chili

Description

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Edible Refined Vegetable Oil (Sunflower/Soyabean) For deep frying

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients For Potato vermicelli fingers recipe

For filling - boiled potato 2 big

Boiled and grated potatoes

Description

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Sevaiyaa dry pieces 1/4 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Zeera powder 1/2 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Homemade garam masala powder 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Cornflour powder 4 tablespoons

Maize Starch

Description

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1 green chilli chopped 2-3

Green Chilli

Description

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Edible Refined Vegetable Oil (Sunflower/Soyabean) For deep frying

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Methods

How to make Potato vermicelli fingers recipe

1. In a bowl, combine Boiled and grated potatoes, all the spices mentioned, onions, ginger garlic paste, 2 tablespoons cornflour, salt. Mix till everything is well combined. Cover and refrigerate for 30 minutes.
2. Now make a slurry by mixing 2 tablespoons cornflour and water. Crush the vermicelli to make smaller pieces.
3. Take out the potato mixture from the refrigerator. Take a little portion and shape into small fingers. Likewise prepare for the entire mixture. Now take one finger and dip in cornflour slurry and coat with vermicelli. Do this for the entire batch.
4. Heat up oil in a skillet and deep fry them till golden and crisp. Drain off excess oil. Serve hot with any dip of your choice.