1.
In a bowl, combine together soaked poha, grated potato, grated carrot, chillies and coriander leaves.
2.
Add all the spice powder, salt needed and thick curd/plain yogurt. Mix well.
3.
Divide the mixture equally and make smooth balls from it. Then flatten it to form patties.
4.
Heat a tawa, place the prepared patties and drizzle 1-2 tsp of oil around the patties.
5.
Cook both sides until golden brown on low heat. It will take time. If you prefer, you can even deep fry.
6.
For coriander curd chutney
7.
Making coriander curd chutney. In a mixture jar.
8.
Add coriander leaves, green chili, ginger, cumin powder, chaat masala, black pepper, salt, lemon juice, sugar, sev, and curd. Grind it into a smooth paste.
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