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Poha chivda namkeen Recipe

#AnAajweek1 Poha chivda is a quick and easy teatime snack made with poha (flattened rice), dryfruits, peanuts, and spices. There are many variationsof making this popular snack also called as namkeen.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - No

Tags

  • Veg
  • Egg Less
  • Starter Food
  • #AnAajweek1
Ingredients

Ingredients For Poha chivda namkeen Recipe

Methods
  • 1. In a pan add oil, peanuts deep fry in medium hot oil, strain and take out it in a bowl.
  • 2. Now add cornflakes deep fry in a medium hot oil, strain and take out it in a bowl.
  • 3. Now add raisins, cashew, almonds deep fry in a medium hot oil, strain and take out it in a bowl.
  • 4. Now add sago and curry leaves deep fry in a medium hot oil, starin and take out it in a bowl.
  • 5. Now add poha deep fry in a medium hot oil, strain and take out it in a bowl.
  • 6. In a mixing bowl add all the ingredients (poha, cashew, almonds, raisins, cornflakes, sago, peanuts )mix well. Now add all spices (salt, black pepper, powder sugar) mix it well properly
  • 7. Poha chivda namkeen is ready. Let everything cool and store. Poha chivda in an airtight container.
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