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Peanut laddu recipe

This is very healthy sweet recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 50 laddu

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Quantity of jaggery may beuse more or less.

Tags

  • #Contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Peanut laddu recipe

Methods
  • 1. Take a pan roast peanuts on low flame. Till they become brown. Let it cool. Rub it with towel to remove it's outer covering. In a mixer , Grind it. Keep aside.
  • 2. In the same pan, roast til on very low flame till til splutter. Turn off the flame. Let it cool.
  • 3. Heat 2 tsp ghee in same pan. Roast ragi flour till it turns aromatic. Take a large plate, add grinded peanuts, til, ragi flour, cardamompowder,ghee and jaggery.Mix it well.
  • 4. In a mixer jar, grind this mixture. For few seconds, add pistachios.
  • 5. Transfer it in a pot. Grease yourhands, take some mixture andpress it. Make laddu.
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