MUKTI
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PAV BHAJI RECIPE

tasty and healthy

Prep time:
14mins

cook time:
14mins

serves:
2

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Pav 2

Pav

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mashed Potatoes 2

Mashed Potatoes

Description

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Chopped onion 1

Chopped onion

Description

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Grated Carrot 1

Grated Carrot

Description

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Grated cabbage 1/2 cup

Grated cabbage

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilly 1

Green chilly

Description

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Pav Bhaji Masala 1 tsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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Chopped Tomatoes 2

Chopped Tomatoes

Description

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Green Peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Ingredients For PAV BHAJI RECIPE

Pav buns 2

Pav

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Boiled potatoes mashed 2

Potato

Description

Potato is an underground tuber whi ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carrot grated 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Grated cabbage 1/2 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilly 1

Green Chilli

Description

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Pav Bhaji Masala 1 tsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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1/2 kg tomatoes chopped 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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For pakoda- boiled green peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make PAV BHAJI RECIPE

1. Boil the potatoes in a pressure cooker. Peel and mash it..Heat the oil in a wok.Add onion fry till light brown.Add ginger, garlic paste, red chilli powder,turmeric powder,green chillies add some water n saute.
2. Add tomatoes and cook on medium flame approax 4-5 mins.Add the veggies and saute 2-3 minsNow add potatoes and mix well.
3. Add one cup of water and cook for 4-5 mins.Add salt, butter and pav bhaji masala and mix well..
4. Garnish with coriander leaves and serve.
5. PavSlice the pavs.Heat the pan grease some butter and place the pav in medium flame till golden brown.Serve the pav with bhaji.