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Patta Gobi ka Paratha (Cabbage Paratha) Recipe

Patta Gobi ka Paratha or Cabbage Paratha is a delicious healthy whole wheat flour paratha stuffed with spiced cabbage...

Prep time:
15mins

cook time:
25mins

serves:
2

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For dough :

For dough

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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for stuffing :

for stuffing

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Cabbage 1 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Shallots 1

Shallots

Description

Shallot is a type of onion. These have very thin, papery skin and clove like shape.

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Red chili powder 3/4 tsp

Red chili powder

Description

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Dhania Jeera Powder 3/4 tsp

Dhania Jeera Powder

Description

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Coriander Leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Other Ingredients :

Other Ingredients

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Ghee As required

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Patta Gobi ka Paratha (Cabbage Paratha) Recipe

For dough :

Dough

Description

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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for stuffing :

for stuffing

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Chopped cabbage 1 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Onion Shallots 1

Shallots

Description

Shallot is a type of onion. These have very thin, papery skin and clove like shape.

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 3/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dhania Jeera Powder 3/4 tsp

Coriander and cumin seeds powder

Description

Coriander and cumin seeds powder is one of the essential masala in almost every Indian household. ...

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To make green Chutney- fresh coriander leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Other Ingredients :

Other Ingredients

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Ghee or oil for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Patta Gobi ka Paratha (Cabbage Paratha) Recipe

1. Take wheat flour, salt and 1 tbsp oil in a mixing bowl. Mix well and gradually add water to make smooth soft dough. Knead dough well, grease with oil, cover and keep aside for 15 to 20 mins.
2. Stuffing - Take shredded cabbage, onion, tomato, salt, turmeric powder, red chilli powder, dhania jeera powder, fresh green coriander leaves in a bowl. Mix well. Stuffing for paratha is ready.
3. Paratha - Take dough and again knead well. Divide the dough in equal 4 to 5 parts and make smooth balls from it. Take one ball, roll in small roti and keep prepared stuffing in the centre of the roti. Properly seal from all sides and make ball. Roll into 1/4 inch thick paratha by dusting flour.
4. Heat tawa on medium flame and roast prepared paratha by using on medium flame till it turns golden brown in colour from both the sides. Similarly prepare all the paratha's.
5. Serve Hot delicious healthy Cabbage Paratha with Curd and Lemon Pickle.