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Patatas Bravas Recipe

This is a popular spanish patatas bravas recipe with salsa brava sauce. It’s one of the most popular snacks in Spain and worth giving a go. Most of the spanish restaurants serve this as a starter. I have prepared brava sauce in my style which is quick kind of.

Prep time:
10mins

cook time:
20mins

serves:
2

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Potatoes 2

Potatoes

Description

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Olive Oil 1/2 cup

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Kashmiri Red Chilli Powder 2 tsp

Kashmiri Red Chilli Powder

Description

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Hot and sweet chilly sauce 2 tsp

Hot and sweet chilly sauce

Description

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Corn Flour 2 tsp

Corn Flour

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

You can even bake the potatoes instead of frying them.

Ingredients For Patatas Bravas Recipe

Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

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Olive oil 1/2 cup

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Red chilli kashmiri 2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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hot and sweet chilli sauce 2 tsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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1 tbsp corn flour 2 tsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Patatas Bravas Recipe

1. Peel off the potatoes and cut into cubes.
2. Keep it immersed in water. Prepare a alurry of cornflour by adding 2 tbsp of water.
3. In a pan, add half of the olive oil. Mix in it red chilli powder and hot and sweet sauce.
4. Once it starts cooking, add half a cup of water and cornflour slurry and mix nicely.
5. Add to taste salt and prepare the sauce till everything combines well. Keep it aside
6. In another pan, add remaining oil. Add potato cubes and cook till it become crisp and golden from both the sides.
7. It takes 10 minutes to cook it well. Remove it on tissue paper to absorb access oil and sprinkle with salt.
8. Pour over the sauce on patatas and serve. You can also sprinkle some coriander leaves on it.