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Paneer Mushroom Masala Recipe

Today recipe is Paneer Mushroom Masala, This recipe can be made in different style, however I thought of sharing the most simple and easy to prepare, with all ingredients easily available at home.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • Courses
  • Main Course
  • Veg
Ingredients

Ingredients For Paneer Mushroom Masala Recipe

Methods
  • 1. In a pan add cooking oil once the oil is heated add onions add mushroom add salt to taste saute for a few minutes then add ginger garlic paste mix well and cook for 2 to 3 minutes.
  • 2. Add powder spices, turmeric powder, kashmiri red, chilly powder, and coriander powder and mix well and cook till the rawness of masala is gone (cook for 3 to 4 minutes).
  • 3. Add capsicum, mix well and cook for 3 minutes add tomato puree mix well with the masala and cook for 5 minutes on moderate flame.
  • 4. Now add paneer and garam masala mix well and then add half cup water. cook on low flame for 5 minutes.
  • 5. Finally Paneer Mushroom Masala is ready to be served garnish with coriander leaves and serve with any Indian breads.
Reviews

Must try this recipe it's awesome and tasty

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