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Paneer Ghewar Recipe

Traditional Indian sweet Ghewar is made with Nova ghee, all purpose flour and soaked in sugar syrup. The crispy deep fried discs are made more shudh & healthy with Nova Shudh Ghee. Basically it is a disc shaped sweet cake.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Deep fry on medium flame till golden.

Ingredients

Ingredients For Paneer Ghewar Recipe

Methods
  • 1. In a bowl add Nova shudh ghee and ice cubes. Beat it until creamy.
  • 2. Remove the water from creamy texture.
  • 3. Add all purpose flour and crumble well.
  • 4. Grate the paneer in crumbled flour. Mix well.
  • 5. Add ½ glass water and mix well make lump free batter.
  • 6. Add lemon juice and mix well.
  • 7. Fill the batter in a sauce bottle and cover with lid.
  • 8. In a tall thick bottom pan add ghee and heat it up.
  • 9. In a another pan add sugar, cardamom powder and water for sugar syrup.
  • 10. Make a 1thread consistency.
  • 11. Drop roughly ⅛ amount of the batter from height (about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan.
  • 12. When the foam settles down pour another ⅛ batter in the center.
  • 13. Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in.
  • 14. When ghevar is nicely golden remove from ghee.
  • 15. Spread sugar syrup on the ghevar with a spoon.
  • 16. Now spread Rabri on it .
  • 17. Garnish with chopped almonds, rose petals and silver foil.
  • 18. Now Enjoy Nova shudh Paneer Ghewar.
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