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Pane Bianco Recipe

This lovely Pane Bianco (Italian for “white bread”) is a soft bread filled with sun-dried tomatoes, cheese, fresh basil, garlic and shaped into a figure 8. In this recipe, I used maida and whole wheat flour. You can use only maida or whole wheat flour.

Prep time:
20 minutes

cook time:
40 minutes

serves:
4

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For dough

For dough

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Water 1/4 cup+as required for kneading dough

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 1/2 cup

Milk

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Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Butter 3 tbsp

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Whole Wheat Flour 2 cup

Whole Wheat Flour

Description

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Extra Virgin Olive Oil 1 tbsp

Extra Virgin Olive Oil

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It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

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Sugar 1/2 tbsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt 1 1/4 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Instant Yeast 2 tsp

Instant Yeast

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Instant Yeast is a variety of dry yeast in the form of small granules. It has a fine texture and ...

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Ingredients for filling:-

Ingredients for filling:-

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Cheese 3/4 cup grated

Cheese

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The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Sundried-Tomotoes 1/2 cup

Sundried-Tomotoes

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Black Olives 1/4 cup

Black Olives

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Black olives are obtained from an evergreen tree with white flowers and grey-green leathery leave ...

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Garlic cloves 4-5 chopped

Garlic cloves

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Fresh Basil 1/3 cup

Fresh Basil

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Bread

Ingredients For Pane Bianco Recipe

For dough

Dough

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Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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Warm Water 1/4 cup+as required for kneading dough

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 1/2 cup

Milk

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Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Melted butter 3 tbsp

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

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It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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For tortilla organic tattva whole eheat flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Extra Virgin Olive Oil for dressing 1 tbsp

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

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Suger 1/2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste 1 1/4 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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instant dry yeast 2 tsp

Instant Yeast

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Instant Yeast is a variety of dry yeast in the form of small granules. It has a fine texture and ...

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Ingredients for filling:-

Ingredients for filling:-

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Amul cheese grated 3/4 cup grated

Cheese

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The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Sundried-Tomotoes 1/2 cup

Dried Tomatoes

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Some black olives 1/4 cup

Black Olives

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Black olives are obtained from an evergreen tree with white flowers and grey-green leathery leave ...

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Crushed garlic cloves 4-5 chopped

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Fresh Basil 1/3 cup

Basil

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Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

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Methods

How to make Pane Bianco Recipe

1. Steps for preparing dough:
2. In a bowl mix both the flours, yeast, sugar and salt.
3. Add softened butter, olive oil and rub with finger tips till the mixture resembles like bread crumbs.
4. Mix water and milk together in a bowl,heat until lukewarm.
5. Add the Lukewarm liquid mix to the dry mixture.
6. Mix well till it forms a dough. It should not be sticky.
7. Knead the dough well for 8-10 minutes.
8. Apply olive oil all over the dough,keep in a bowl and cover.
9. Place the covered bowl in warm place.
10. Let it rest for 1 hour or till it doubles in size.
11. Gently punch the dough to let the air out and knead again for 2-3 minutes.
12. Steps for preparing filling:-
13. Chop the sun dried tomatoes, drain the black olives,chop finely and set aside.
14. Cut the fresh basil finely and add chopped garlic to it.
15. Mix together chopped tomatoes,olives,basil leaves and garlic in a bowl.
16. Steps for shaping Pane Bianco:-
17. Flatten the dough and pat it into 22”x8 ½ “ rectangle.
18. First spread all the cheese all over the rectangle and then sprinkle the tomato mixture evenly over the cheese.
19. Starting with one long edge, roll the dough to resemble a log.
20. Pinch the edges to seal. Place the log seam -side down on lightly greased baking sheet.
21. Using sharp knife, leaving ½ “ on both the ends, cut the log lengthwise down to the center about 1 “ deep.
22. Do not cut through to make it open.
23. Keeping the cut side up,form an “S” shape.
24. Tuck both ends under the center of the “s” to form a figure 8.
25. Pinch the ends together to seal.
26. Cover and let rise in warm place until double,45 to 60 minutes.
27. Preheat the oven at 180*c for 10 minutes.
28. Bake for 35 to 40 minutes, tenting it with foil after 20-25 minutes to prevent over browning.
29. Remove the bread from the oven, and transfer it to rack to cool down.
30. Eggless Pane Bianco is ready to be enjoyed warm or at room temperature with any sauce of your choice.
31. Serve with dip of your choice. I served with basil pesto.