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Pan cake salad Recipes

Pan cakes for tiffin, boring isn’t it? Turn a nutritious twist to your regular pan cakes, try out, the all new “ pan cake salad” recipe a little bit sweet and a little bit savory mixed with chicken and vegetable chunks. An omelette grace the top of the salad. And what else, yes of-course why not some garlic baby potatoes. Ahh!! Just out of the ordinary salad recipes that kids would enjoy.

  • Prep time:
  • 30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 1

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Non-vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Tags

  • Non Veg
Ingredients

Ingredients For Pan cake salad Recipes

Methods
  • 1. Cut small elongated pieces of the pan cake and boiled chicken in a bowl.
  • 2. Now in another bowl cut the carrot, tomato, onion into small pieces.
  • 3. Put on the gas, and on a pan add little olive oil and add the vegetables and sauté.
  • 4. Add the pan cake and chicken pieces to the above mixture and add salt.
  • 5. Add honey and vinegar.
  • 6. Sprinkle some chat masala and serve hot.
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