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Palak Paneer Recipe

Palak paneer made by simple method. Blanching the spinach andbdeep frying the cottage cheese.

  • Prep time:
  • 25-30 minutes
  • cook time:
  • 10-15 minutes
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Recipe Notes

Do not cook the recipe for long time after adding palak puree as it is already blanched and can loose it colour and nutrient content.

Tags

  • palak paneer
  • cottage cheese
  • creamy
Ingredients

Ingredients For Palak Paneer Recipe

Methods
  • 1. Wash spinach and blanch it to make puree.
  • 2. Cut cottage cheese into medium cubes and deep fry in a pot.
  • 3. Take a pan add oil and whole spices and saute it for a while.
  • 4. Add ginger garlic paste and onion paste(you can use fine chopped onions).
  • 5. Cook it until the onion paste becomes translucent.
  • 6. Add powder spices along with salt in proper proportion.
  • 7. Add tomatoes chopped or pureed.
  • 8. Add the spinach puree and then add cottage cheese.
  • 9. Cook for not more the 2-3 minutes as the puree is already blanched and the cottage cheese deep fried.
  • 10. Garnish with fresh cream on top.
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