Swaranjeet Kaur
GoToChef
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PAKODA RECIPE

It is a famous street food of North India. Very crunchy, crispy and delicious .

Prep time:
10mins

cook time:
10mins

serves:
2-3

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Cauliflower florets 1/4 cup

Cauliflower florets

Description

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Onion 2

Onion

Description

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Green Chilli 1-2

Green Chilli

Description

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

Description

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Chat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

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Coriander Seed powder 1/2 tsp

Coriander Seed powder

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Salt to taste

Salt to taste

Description

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Gram Flour 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Mustard Oil

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Batter should not be too thin. You can also add chopped spinach in it. Fry the pakora on medium heat.

Ingredients For PAKODA RECIPE

Cauliflower florets 1/4 cup

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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1 onion 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 1-2

Green Chilli

Description

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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chaat masala powder 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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MySmartKitchen^TM 1
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Coriander seeds crushed 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gramflour(besan) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Rice Flour (Rajdhani) 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Mustard oil

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make PAKODA RECIPE

1. Take a mixing bowl add all the ingredients except oil. Mix it well.
2. Gradually add water and make little thick batter. Keep it aside to rest.
3. Check the consistency of batter.
4. Heat oil in a wok. In a medium heat deep fry all the pakoras from the batter till it becomes golden brown and crispy.
5. Remove it in a kitchen napkin.
6. Serve hot with sauce and green chutney.