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Paan Modak Recipe

Paan ladoo is one of the easiest Indian desserts made with betal leaves coconut and condensed milk.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can also add chopped nuts with gulkand in the filling.

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Paan Modak Recipe

Methods
  • 1. To a food processor, add chopped paan leaves and condensed milk.Pulse till well both are well combined. Set aside.
  • 2. Add ghee in a pan.Once ghee is hot, add desiccated coconut and roast for 2 minutes on medium-low heat.Add the condensed milk and paan mixture and stir to combine. Add few drops of green food color at this point
  • 3. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  • 4. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2 teaspoon of gulkand in the center.
  • 5. Bring the edges together and roll to form a ladoo or modak Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.Store these Paan Coconut Ladoo in the refrigerator and enjoy!
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