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Paan Kulfi Recipe

flavoured with meetha pan, set in kulfi moulds and served.

Prep time:
30mins

cook time:
7hrs 0mins

serves:
4

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Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Paan Leaves 4

Paan Leaves

Description

Paan Leaves are medium-large sized and oblong to heart-shaped. The dark green colored leaves ...

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Meetha paan 4

Meetha paan

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Sugar ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mava ¾ cup

Mava

Description

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Fennel seeds 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Gulkand 2 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Green Cardamom Powder ¼ tsp

Green Cardamom Powder

Description

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Saffron 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Paan Kulfi Recipe

Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Fresh Paan Leaves 4

Paan Leaves

Description

Paan Leaves are medium-large sized and oblong to heart-shaped. The dark green colored leaves ...

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Meetha paan 4

Meetha paan

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Suger ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Barfi/mawa ¾ cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Fennel seed 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Rose Petal Jam or Gulkand 2 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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MySmartKitchen^TM 0
Green cardamom powder ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Paan Kulfi Recipe

1. Bring milk to a boil and cook till reduced to one third its volume.
2. Remove from heat and add sugar and mix. Add khoya and mix. Crush fennel seeds and add to the kulfi mixture and mix well. Add gulkand and mix. Add green cardamom powder and mix again.
3. Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture over. Pass both of them through the strainer. Break the Meetha paan and pass through the strainer into the kulfi mixture. Mix well.
4. 1st add a pinch saffron in kulfi cone. Fill the mixture into kulfi cones and cover them with lid. If desired you can seal the lid with dough
5. Keep the cones in the deep freezer for four to six hours or till well set.
6. Unmould and serve immediately.