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Paan Gulkand Makhana Kheer Recipe

Makhana kheer is a tradional dish, made during festivals. It's v healthy n delicious also. Here have given a twist by adding paan flavour.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 2

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : NA

Recipe Notes

Essance n food colour should be added when kheer comes to room temperature, so that kheer taste will not spoil.

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Paan Gulkand Makhana Kheer Recipe

Methods
  • 1. First of all dry roast the fox nuts, till crispy.
  • 2. Now boil the milk n make it bit thick.
  • 3. Now add this roasted makhana into the milk. Cook till makhana gets soft.
  • 4. Now add sugar , gulkhand n mix it well. Add elachi powder.
  • 5. Now remove this kheer from flame.add pan essance n organic food colour when kheer comes to room temperature.
  • 6. Mix it well n cool it . Serve chilled.
  • 7. Garnish it with rose petals.
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