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MUTTON STEW RECIPE

MUKTI
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MUTTON STEW RECIPE

MUTTON STEW IS VERY DELICIOUS

Prep time:
15 minutes

cook time:
30 minutes

serves:
4

Ratings :

(0)

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Mutton 500 gms pieces

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Chopped Ginger 1 tsp

Chopped Ginger

Description

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Chopped Garlic 1 tsp

Chopped Garlic

Description

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Chopped onion 500 gms

Chopped onion

Description

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Whole Red Chilly 6 - 7

Whole Red Chilly

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cloves 3 - 4

Cloves

Description

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Black pepper 3 - 4 whole

Black pepper

Description

Black pepper known as “king ...

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Green Cardamom 2

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Cinnamon 1 inch stick

Cinnamon

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Mace pieces

Mace

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For MUTTON STEW RECIPE

Mutton with bones 500 gms pieces

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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MySmartKitchen^TM 0
chopped ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic pods chopped 1 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chopped onions 500 gms

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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sabut lal mirch 6 - 7

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen^TM 6
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Cloves / Laung (लौंग) 3 - 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Blackpepper 3 - 4 whole

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen^TM 4
Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Mace (Javitri) pieces

Nut Mace

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make MUTTON STEW RECIPE

1. Wash and clean the mutton pieces.
2. Heat oil in pressure cooker,add chopped onion,chopped garlic ,chopped ginger,whole red chilly and also add mutton pieces and pressure cook.
3. After one whistle simmer the flame and cook for 10 mins.
4. Dry roast the whole gaeam masala and make a powder.
5. Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well. and saute until oil leaves the cooker
6. When oil leaves the pressure cooker add one cup of water and boil it.
7. Serve hot with rice or chapatis.

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MUTTON STEW RECIPE

Ratings :

Mutton

Chopped Ginger

Chopped Garlic

Chopped onion

Whole Red Chilly

Red Chilly Powder

Turmeric Powder

Coriander powder

Cloves

Black pepper

Green Cardamom

Black Cardamom

Cinnamon

Cumin Seeds

Mace

Salt

Oil

Oil

Ratings

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For MUTTON STEW RECIPE

Mutton

Ginger

Garlic

Onions

Chilli Red

Red Chilli Powder

Ground Turmeric

Coriander powder

Clove

Black pepper

Cardamom

Black Cardamom

Cinnamon

Cumin

Nut Mace

Salt

Oil

Oil

How to make MUTTON STEW RECIPE

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