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Moong Dal Payasa Recipe

A popular south Indian style of Payasa recipe made with moong dal and coconut milk.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 20 minutes.
  • serves:
  • 2

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

Make sure not to boil while preparing payasa as coconut milk may curdle.

Tags

  • #IndianSweets
  • #contest109
Ingredients

Ingredients For Moong Dal Payasa Recipe

Methods
  • 1. Firstly, in a pressure cooker roast 1/4 cup moong dal on low flame until they turn aromatic. Add 2¼ cup water and 1 tsp ghee. Pressure cook until dal turns soft.
  • 2. Take a kadai add in jaggery powder and pressure cook moong dal and mix well. Get the mixture to a boil for 2 minutes, or until the mixture is well combined.
  • 3. Add 1 cup thin coconut milk and stir well, simmer for 2 minutes.
  • 4. Pour the fried nuts over payasa along with cardamom powder. Turn off the flame and garnish with dry fruits.
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