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Mixed fruit raita Recipe

This fruit raita is delicious, healthy, tasty and awesome colour full dish, which can be served with biryani, pulav, fried rice or ghee rice. In fact, it can be enjoyed just as a starter also. No one can just eat one. Its a combination of guava, pineapple, apple, banana , pomegranate and dry grapes. It's sweet and tangy taste make you mad over it! The best party side dish combines well with main course items.

  • Prep time:
  • 10 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 5

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Salads

Recipe Notes

Don't add very sweet and pulpy fruits like chikkoo or mango . Straw berry ,and other dry fruits can also be added. If you add cherry it give more colour but it may become more sweetish. Can add cumin seasoning also.

Tags

  • Veg
Ingredients

Ingredients For Mixed fruit raita Recipe

Methods
  • 1. Wash and dry the fruits.
  • 2. Peel off the skin.
  • 3. Apply little lemon juice so that they don't turn black.
  • 4. Then chop into pieces.
  • 5. Mix it in large bowl.
  • 6. Sprinkle chilli powder and chat masala.
  • 7. Add sugar or honey.
  • 8. Add thick curd ,mix it well.
  • 9. Add Black salt.
  • 10. And toss it nicely.
  • 11. Serve it in large bowl ,garnished with fried curry leaves.
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