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MINI RASGULLA RECIPE

MUKTI
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MINI RASGULLA RECIPE

TASTY AND HEALTHY

Prep time:
15mins

cook time:
15mins

serves:
8

Ratings :

(0)

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Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Sugar 1 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 5 CUP

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Water 3 CUP

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon Juice 2 TBSP

Lemon Juice

Description

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Corn Flour 1 TBSP

Corn Flour

Description

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Cardamom Powder 1/4 TSP

Cardamom Powder

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

#FestivalRecipe #Contest187

Ingredients

Ingredients For MINI RASGULLA RECIPE

Saffron thread FEW THREADS

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
Suger 1 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 5 CUP

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Warm Water 3 CUP

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon juice 2 TBSP

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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1 tbsp corn flour 1 TBSP

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Caradamom powderr 1/4 TSP

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make MINI RASGULLA RECIPE

1. Boil milk in a heavy bottom vessel.Once boiled switch off the flame.Add lemon juice and cover the milk.After few mins, milk is fully curdled.Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.Hung the paneer / cottage cheese in muslin cloth for half an hour.Now we get soft paneer / cottage cheese.
2. We grind the paneer / cottage cheese very well and make soft and smooth dough,add one tbsp corn flour and mix wellDivide the dough into 30 equal size balls.Roll each ball between your palms..All the balls are made in the same way.Now we take pan and add one cup of sugar ,three cup of water,cardamom powder and bring to boil
3. Once boiled add paneer balls and cover the lidSimmer the flame for 15 mins then turn off the flameOnce cooled,we open the lid.Rasgulla should be floating on the syrup and its size should be double.Serve chilled

Cooked it

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Products used in Recipe

24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Pina Saffron Box 1 grams

11

Box 1 grams

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