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Mini beet Rice cake recipe

Leftover Rice with spices,beet and curd to create a lovely flavourful dish to complement your spicy side dishes.I would heavily recommend trying this recipe once and serve it to your friends & family.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • #Leftoverfood
  • #contest159
Ingredients

Ingredients For Mini beet Rice cake recipe

Methods
  • 1. Heat oil in a pan add the cumin seeds and let it splutter. Add the green chilli and saute for about 4 seconds. Add the grated beetroot season with a little salt and mix well. Sprinkle a little water.
  • 2. Once the grated beetroot are cooked add the cooked rice and stir well. Add salt if required, add little garam masala. Switch off the flame and add lemon juice and mix well.
  • 3. Put the rice in a plate. Cover the rice with the curd nicely from the top and all the sides. Decorate it with the beet slices and mint leaves
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