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Mexican Bhel in tart. Recipe

It's a fusion recipe where I have used Mexican as well as Indian ingredients. It's a healthy option for tea time snacks.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Recipe Notes

Mix all the crunchy ingredients at the time of serving, to protect them from getting soggy.

Tags

  • #highteasnacks
  • #153
Ingredients

Ingredients For Mexican Bhel in tart. Recipe

Methods
  • 1. Take makki atta, add salt n 1 tablespoon of oil, make semi soft dough.
  • 2. Now spread this dough balls into silicon mould to give the shape of tart.
  • 3. Bake the tart at 180 degree for 10 to 12 mins.
  • 4. For making tomato salsa sauce, take a pan add 1 tablespoon of oil, add half amount of chopped onion, tomatoes n garlic, saute for a while.
  • 5. Then add capsicum, oregano, salt, pepper n cook for a while. Add 1 tablespoon of tomato sauce.
  • 6. Salsa sauce is ready, now take a bowl add chopped onion, tomatoes, capsicum, sweet corn boiled, tomato sauce, pepper, oregano, salt, lemon juice , chopped green chilli, peanuts, boondi, sev n crushed nachos.
  • 7. Mix it well, add grated cheese. Put this mixture into the tart.
  • 8. Garnish it with chessse , corainder leaves n serve.
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