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Methi Matar Malai Recipe

A popular Indian curry, Methi Matar Malai combines kasoori methi with green peas and creamy in a sweet, rich and creamy curry and decorated with tomatoe flower .

  • Prep time:
  • 20hrs 0mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Allergy Information

  • - no

Recipe Notes

curry #subji #side dish #methi #creamy

Tags

  • #Contest194
  • #dal&sabjirecipe
Ingredients

Ingredients For Methi Matar Malai Recipe

Methods
  • 1. Blanch the fenugreek leaves and refresh with water, drain and keep aside.
  • 2. Heat butter in a pan and add cumin seeds, 1-2 cinnamon stick , chopped ginger- and stir for 30-40 seconds. Add roasted gram flour and cook on high flame for 2-3 minutes.
  • 3. Add boiled onion paste. Add boiled cashew nut paste and cook for a minute on medium flame. Then add milk with fresh cream and mix well.
  • 4. Add fenugreek , and simmer on low flame for 30-40 seconds. Now add the Green Peas, boiled salt. Mix well. Methi Matar Malai is ready to serve.
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