Methi anda curry recipe

TASTY AND HEALTHY

Prep time:
15mins

cook time:
16mins

serves:
2

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Boiled Egg 2

Boiled Egg

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Methi 1 cup

Methi

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Cumin Seeds 1/4 tsp

Cumin Seeds

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Cloves 2 - 3

Cloves

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Tomato 2

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Red Chilly Powder 1 TSP

Red Chilly Powder

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Turmeric Powder 1/2 tsp

Turmeric Powder

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Garam Masala Powder 1 tsp

Garam Masala Powder

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Poppy seeds 2 tbsp

Poppy seeds

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Grated Coconut 2 tbsp

Grated Coconut

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Sliced onion 2

Sliced onion

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Ginger 1 inch stick

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic 4 cloves

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green chilly 2

Green chilly

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Mustard Oil 4 tbsp

Mustard Oil

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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt as per taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For Methi anda curry recipe

boiled eggs (grated) 2

Eggs

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The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Fresh chopped Methi 1 cup

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

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Cumin is a popular spice which is ...

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Cloves / Laung (लौंग) 2 - 3

Clove

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Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Tomatoe 2

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Red Chilly Powder 1 TSP

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Poppy seeds soaked in water 2 tbsp

Poppy Seed

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Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Gratted coconut 2 tbsp

Coconut

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Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Spring onion sliced finely 2

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Some garlic 4 cloves

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green chilly 2

Green Chilli

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Mustard oil 4 tbsp

Mustard Oil

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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt according taste as per taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Methi anda curry recipe

1. Boil the egg and cut into two pieces. Wash and chop the methi leaves. green chilly and saute for 4 - 5 mins.
2. Heat oil in a pan. Add cumin seeds, cloves to crackle. Add onion, ginger garlic,
3. Add poppy seeds and grated coconut and cook on a slow flame for ten mins. Add sliced tomato, methi leaves and garam masala powder and mix well. Now add red chilly powder and turmeric powder and mix well. Cook in a slow flame for fifteen mins or stir continuously until oil leaves the pan, now add one cup of water and salt and mix well. Heat oil in another pan and fry the egg till brown and remove it Add fried eggs and mix well. Serve hot with chapatis.